TAKE THAT TRIBUTE
(SOLD OUT!)


OCTOBER 13TH, 2017

7PM


Live Music ‘Take That Live’

&

3 Course Meal


£45 PER PERSON


STARTERS

ROLL MOP HERRING
beetroot purée, blood orange and apple carpaccio

PIGS CHEEKS
onion purée, braised shallots and tempura onion ring

 

MAINS

DUCK BREAST
umami braised fennel, fennel mash and raspberry jus

SERRANO WRAPPED PORK TENDERLION
sweet potato, baby leeks and pork croquette

 

DESSERT

BLUEBERRY BAKEWELL TART
bubblegum ice cream


CHOCOLATE DELICE
white chocolate fudge ice cream