EASTER SUNDAY


APRIL 1ST, 2018

7PM


3 Course Meal


£25 ADULTS | £10 CHILDREN


STARTERS

SMOKED HADDOCK FISHCAKE
chive and mustard beurre blanc & pickled fennel


CHICKEN FOIE GRAS TERRINE
raisin purée, madeira jelly


CHICKPEA FRITTERS
candied aubergine purée, cumin and yogurt
 

MAINS

ROAST BEEF
roasted potatoes, honey glazed parsnips and Yorkshire pudding


ROAST LAMB
roasted potatoes, honey glazed parsnips and Yorkshire pudding


WHOLE PLAICE
new potatoes, caper and dill butter sauce


All served with broccoli, carrots and green beans

 

DESSERT

BANANA AND PEANUT BREAD PUDDING
banana ice cream and salted caramel
 

CHOCOLATE MOUSSE
mini eggs, candied orange and orange shortbread crumb


LEMON TART
hibiscus poached rhubarb


TO BOOK

Call 01329 844441 (Option 4) or Email events@skylarkcountryclub.co.uk
 or Purchase in our Sports Bar